The Warren County Health Department, Office of Environmental Public Health conducts food service inspections under the authority of Warren County Ordinance No. 96-02. This Ordinance sets forth standards by which sources of food, food service establishments, food service personnel, and food service equipment are regulated to protect the health, safety, and welfare of the public. Critical items relate directly to factors which lead to Foodborne illness, these items must receive immediate action. Non-critical items relate to the maintenance of food operations and cleanliness, these items are to be corrected by the next regular inspection.

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Flat Stacking series assorted green tinted Vegetables, Fresh Organic raw products

January 2008 Food Inspections

Burger King, 1002 N. Highway 47, Warrenton, 63383. 01/02/2008. Routine Inspection. Critical Violations: Chili not at proper hot holding temperature.  Non-Critical Violations: Ice scoops not properly stored between uses. Market Street Bar and Grill, 283 West…

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