The Warren County Health Department, Office of Environmental Public Health conducts food service inspections under the authority of Warren County Ordinance No. 96-02. This Ordinance sets forth standards by which sources of food, food service establishments, food service personnel, and food service equipment are regulated to protect the health, safety, and welfare of the public. Critical items relate directly to factors which lead to Foodborne illness, these items must receive immediate action. Non-critical items relate to the maintenance of food operations and cleanliness, these items are to be corrected by the next regular inspection.

Read more about the article February 2011 Food Inspections
Flat Stacking series assorted green tinted Vegetables, Fresh Organic raw products

February 2011 Food Inspections

Inspections: The Warren County Health Department, Office of Environmental Public Health conducts food service inspections under the authority of Warren County Ordinance No. 96-02. This Ordinance sets forth standards by which…

Comments Off on February 2011 Food Inspections
Read more about the article January 2011 Food Inspections
Flat Stacking series assorted green tinted Vegetables, Fresh Organic raw products

January 2011 Food Inspections

Inspections: The Warren County Health Department, Office of Environmental Public Health conducts food service inspections under the authority of Warren County Ordinance No. 96-02. This Ordinance sets forth standards by which…

Comments Off on January 2011 Food Inspections