Inspections:
The
Warren County Health Department, Office of Environmental Public
Health conducts food
service inspections under the authority of Warren County Ordinance
No. 96-02. This Ordinance sets forth standards by which sources
of food, food service establishments, food service personnel, and
food service equipment are regulated to protect the health, safety,
and welfare of the public. Critical
items relate directly to factors which lead to Foodborne illness,
these items must receive
immediate action. Non-critical items relate to the maintenance
of food operations
and cleanliness, these items are to be corrected by the next regular
inspection.
FEBUARY, 2010
The Cookery Restaurant
& Buffet, #1 Camp Branch Road, Warrenton, MO. 63383. 2/8/10. Routine
Inspection. Critical
Violations: None. Non-Critical
Violations: Floor under baking ovens,
under cook prep line, under south waitress station hand sink, under
north waitress station, under waitress prep line, and floor in walk-in-freezer
not properly cleaned. Food packages in walk-in-freezer exposed to
condensation ice. Mops not stored to air dry.
McDonald’s,
1003 N Hwy 47, Warrenton, MO. 63383. 2/8/10. Routine
Inspection. Critical Violations: None. Non-Critical
Violations: None.
McDonald’s,
1003 N Hwy 47, Warrenton, MO. 63383. 2/17/10. Complaint.
Critical Violations: Observed bare hand contact with
ready-to-eat food. Comments: This complaint inspection due
to a complaint of bare hand contact with ready to eat food, only
items related to the complaint were reviewed.
Donatelli’s,
10 Wildcat Drive, Wright City, MO. 63390. 2/22/10. Routine
Inspection. Critical Violations: None. Non-Critical
Violations: Bar shelving in second room absorbent and not easily
cleaned. Floor under cook line and walk-in-cooler not properly cleaned.
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