May 2016 Inspections

Downtown Pub and Grill. 101 Booneslick RD Warrenton, MO 63383.
Pre-opening. This facility is in compliance and has been
approved to cook and serve food.

Corie’s Twin Gables. 101 HWY 47 Marthasville, MO 63357. 5/03/2016.
Routine. No Priority or Core Items

Pizza Hut. 902 N. Steinhagen Warrenton, MO 63383. 5/5/2016. Routine.No Priority Items. Core Items: Cleaning, The floor around the baseboard, where tiles are missing, the hand wash sink and the wall behind the hand wash sink needed cleaning. Repairing, Some tiles are missing throughout the kitchen area, and the kick plate at the freezer door is broken. The repairs are to be made by the next routine inspection. Cleaning violation was corrected by re-inspection.

Brewskies. 209 East Main St. Warrenton, MO 63383. 5/5/2016. Routine. No Priority or Core Items.

Taste of Mayberry Kettle Corn. Temporary. 5/7/2016. Routine. No Priority or Core Items.

TSM Warrenton Athletic Concession Stand. 2057 Jaspering Lane Warrenton, MO 63383. 5/12/2016. Routine. No Priority or Core Items.

Concession 4 U. Warrenton, MO 63383. 5/13/2016. Routine. No Priority or Core Items.

Warren County Jail. 104 West Main Warrenton, MO 63383. 5/26/2016. Routine. No Priority Items. Core Items: 4-602.13 Ceiling is dirty with dust. This was corrected by the time of re-inspection.


Please note: the terms Critical and Non Critical Violations have been changed to Core and Priority Items- the definitions are as follows:


“Core Item” 1.) Means a provision that, if in noncompliance, may lead to conditions favorable for food contamination, illness, or environmental health hazards. A core item includes violations related to general sanitation, operational controls, sanitation standard operating procedures (SSOPs) facilities or structures, equipment design, or general maintenance. 2.) “Core Item” means a provision in this code that is not designated as a priority item.

“Priority Item” 1.) Means a provision that, if in noncompliance, is more likely than other violations to contribute to food contamination, illness, or an environmental health hazard, A priority item’s application supports, facilitates or enables the elimination, prevention or reduction of hazards associated with foodborne illness or injury to an acceptable level. 2.) “Priority Item” includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing; 3.) “Priority Item” includes an item that requires the incorporation of specific actions, equipment or procedures to attain control of rick factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; and 4.) “Priority Item” is an item that is denoted in the 2013 Code with a superscript P.


Posted: July 1st, 2016
Category: Food Inspections